Pepper Agro


Pepper Agro Vegetable Seed 22 Variety Kitchen Garden Kit with Free Germination Root Plug

    1. SnakeGourd(1g:6 nos)
    2. Pumpkin-Big (1g:8-12 nos)
    3. Ashgourd(1 g: 17-25 nos)
    4. Bittergourd(1g: 5-9 nos)
    5. Hybrid Cucumber Sambhar(1g:50-60 nos)
    6. Bottle Gourd(1g: 5-9 nos)
    7. Cucumber (1g:38-44 nos)
    8. Ridge Gourd(1g: 9-12 nos)
    9. Bhindi (1g;20-25 nos)
    10. Brinjal Green Round(1g;450-500 nos)
    11. Brinjal Purple(1g;450-500 nos)
    12. Chilli(1g;180-220 nos)
    13. White Radish(1g;125-150 nos)
    14. Tomato(1g;350-400 nos)
    15. Kohlrabi (1g;325-375 nos)
    16. French Beans(5g;11-15 nos)
    17. Palak all Green(1g;110-125 nos)
    18. Dill(1g;700-725 nos)
    19. Fenugreek(1g;80-90 nos)
    20. Spinach Small Chakota(1g;625-660 nos)
    21. Dhantu Soppu(1g;900-1000 nos)
    22. Baby Spinach Green(1g;950-1050 nos)
    23. Germination percentage:65-70, Physical purity:98, Success rate:70, Manual attached.
    1. They are one of very low-calorie root vegetables.
    2. Fresh root provides just 16 calories per 100 grams.
    3. Nonetheless; they are an excellent source of antioxidants, electrolytes, minerals, vitamins and dietary fiber.
    4. Radish, like other cruciferous and Brassica family vegetables, contains isothiocyanate antioxidant compound called sulforaphane.
    5. Studies suggest that sulforaphane has proven role against prostate, breast, colon and ovarian cancers by its cancer-cell growth inhibition, and cytotoxic effects on cancer cells.
    6. Fresh roots are a good source of vitamin-C; provide about 15 mg or 25% of DRI of vitamin C per 100 g. Vitamin-C is a powerful water soluble antioxidant required by the body for synthesis of collagen.
    7. It helps the human body scavenge harmful free radicals, prevention from cancers, inflammation and help boost immunity.
    8. Also, they contain adequate levels of folates, vitamin B-6, riboflavin, thiamin and minerals such as iron, magnesium, copper and calcium.